Ethiopian cuisine is known for its bold flavors and aromatic spices, with blends that bring depth and warmth to every dish. Two of the most essential spices in Ethiopian cooking are berbere and mitmita, each with unique characteristics and rich histories.
Berbere is a complex spice blend that typically includes chili peppers, garlic, ginger, basil, korarima, rue, nigella, and fenugreek. This iconic blend is a key ingredient in dishes like doro wat (spicy chicken stew) and kitfo (seasoned raw beef). Its vibrant red color and balanced heat add richness to any meal.
Mitmita, on the other hand, is a fiery mix made with African bird’s eye chili, cardamom, and cloves. Known for its intense spiciness, it’s often used as a condiment or seasoning to add a punch of flavor to cooked meats or traditional Ethiopian dishes.
At S&S Habesha Market, we proudly offer high-quality berbere, mitmita, and other authentic Ethiopian spices so you can enjoy the flavors of Ethiopia right at home. Located at 1982 Main Street, Snellville, GA, our newly opened store has everything you need to elevate your Ethiopian cooking. Visit us and discover the bold world of Ethiopian spices today!